I like to think of myself as an adventurous eater, but being vegetarian I tend to sign up for fairly tame foodie adventures.
Lately it's been bothering me that I'm not trying more exciting new foods, so I decided to try something different. I went to a little Korean place called Kimch'i in the gorgeous historic district of my city's downtown. The owner was wonderful & explained the whole menu to me, and had even gone to the trouble of making her Kimchi recipe (the spicy pickled side dish) was vegan!
My first Korean food ever was the bibimbap above, and it was a little bowl of heaven! Next stop? Definitely the Korean Sub. I can't wait to explore the rest of the menu!
Are you a brave or reluctant foodie?
I'm working on the brave :)