When I first heard about black bean brownies I thought that maybe the gluten free people had gone too far. While I understand the reasons it works, a brownie that swaps flour for beans sounded like it would end in tears. However, I’m happy to say that these are delicious, moist, rich and chocolatey brownies that are downright dangerous. Dangerous to the point that they prompted these tweets: Fair warning: after making this I recommend you immediately take them into work or offer them to a crowd of friends as a means of self defence. Another thing to note is that they’re really fun to make, because all you need is a blender & a brownie pan!